Hi!
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
This is going to serve as a running list of all accommodations that food businesses in Connecticut are making at the moment.
Everything you need to know about getting to the polls.
Vote and eat. Vote and eat. Vote and eat.
Your favorite food from Tangiers International Market - now on wheels.
Thoughtfully composed, seasonal dishes highlight Connecticut ingredients in this wood-fired kitchen.
The fast-casual restaurant specializes in rotisserie chicken and Span-ish cuisine.
The Eater Young Guns list serves to recogonize those up-and-coming in their field.
Chief Brody's Banh Mi and an exclusive Hog River KNOW GOOD Pale Ale will be making their debut.
The sweetest day of the year is here.
Bubblecones and creameebuns are calling your name.
Can you say hot and sexy rotisserie chicken?
Tyler Anderson of Millwrights and Jeffrey Lizotte of Present Company are both semifinalists for Best Chef Northeast in the James Beard Foundation Awards.
Did you know they have a secret menu?
The Connecticut barbecue fixture is expanding to pizza.
The owners of Little River Restoratives end the ramen drought in Hartford.
It's the most important "Taco Tuesday" of the year!
Craft beer with a couple hundred of your closest friends is always a good idea.
Food delivery at the touch of a button.
The Parkville neighborhood brewery is opening its doors with a celebration.
And without spending a lot of money, too.
Boothbay Lobster Company, specializing in Maine lobster, has opened in the Harbor Point development in Stamford.
Jeffrey Lizotte, the esteemed chef of ON20 in Hartford, is leaving after four years at the helm to open Present Company in the former Mill at 2T space in his hometown of Simsbury with managing partner Tom Gale.
Millwright's, the esteemed restaurant in Simsbury, CT led by Chef Tyler Anderson and serving "New England inspired cuisine" is celebrating its fourth anniversary this year. There will be two nights of special events to commemorate the occasion and highlight Millwright's past, and the future of Connecticut cooking.
Because ice cream is the best.
Can you say late night bagels?
With the 2nd annual Farm to Street Dinner coming up on June 25th, we are thrilled to present to you three recipes to inspire your potluck dish!
The fine dining establishment in Hartford, CT has shut its doors for renovations.
Wright's Steakhouse opened last night in Centerbrook, CT. Brought to you by the folks behind River Tavern, Otto Pizza, and Dinner's At The Farm, this is owner Jonathan Rapp's fourth endeavor on the Connecticut shoreline.
Where to eat and drink, and what to make on Cinco de Mayo.
Farm to Hearth, the wildly popular bakery based in Haddam, CT is launching a CSB with the assistance of Caseus in New Haven.
