Jeffrey Lizotte, the esteemed chef of ON20 in Hartford, is leaving after four years at the helm to open Present Company in the former Mill at 2T space in his hometown of Simsbury with managing partner Tom Gale.
Millwright's, the esteemed restaurant in Simsbury, CT led by Chef Tyler Anderson and serving "New England inspired cuisine" is celebrating its fourth anniversary this year. There will be two nights of special events to commemorate the occasion and highlight Millwright's past, and the future of Connecticut cooking.
Wright's Steakhouse opened last night in Centerbrook, CT. Brought to you by the folks behind River Tavern, Otto Pizza, and Dinner's At The Farm, this is owner Jonathan Rapp's fourth endeavor on the Connecticut shoreline.
If you've ever gotten a can of Black Hog Brewing Co. beer, the first thing you probably noticed was the incredible artwork decorating it. All the designs were done by local Connecticut artist Max Toth, and now one of them is getting national recognition.
James Beard nominated chef Joel Viehland is opening The Pine Leaf in New Milford, CT this April. Serving seasonal light breakfast and lunch with outdoor seating over the Aspetuck River, the cafe will also be hosting pop-ups and guest chef dinners at night.