You won't find Enea Bacci on social media but you might see him greeting customers or lugging lobsters around Lobster Landing, the shack on the Clinton shoreline that he has owned for more than 20 years.
Todd Solek, owner and baker at Farm to Hearth, bakes his bread a little differently. Working out of a large wood fired oven in his backyard, he provides bread to some of Connecticut's best restaurants.
Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.
This month's chef profile features James Wayman, Executive Chef of Oyster Club in Mystic, CT and co-owner of Engine Room, also in Mystic. You can follow James on Instagram for all things food and nature related at @jameswayman.
As the final part of this month's Tastemaker series, Marissa Meade of Style Cusp took us to her favorite restaurants in Hartford County. Watch the video to see what her favorites places and menu items are.
Each month we'll be featuring a chef from a different Connecticut restaurant in a three part series. First up, we have Chef Ed Jones, the Executive Chef of Firebox Restaurant in Hartford's Frog Hollow neighborhood.