Supper Club Series

Our supper club series brings together interesting individuals in unique spaces across our state. The exclusive, intimate dinner parties will pair local food and libations from celebrated area chefs and mixologists. Tickets are available exclusively to our subscribers for 48 hours prior to being available to the public. If you would like to be the first to know about next month's supper club you can sign up below:

 

June Supper Club

This June we're bringing together the talents of a few of our favorite food truck vendors at one of our favorite farms for a picnic style dinner to benefit The West End Farmers Market

Featuring food by Greg Martell of Chief Brody's Banh Mi, Jason Sobocinski of Caseus and The Cheese Truck and Molly Baker of Let's Start From Scratch.
Beer by Black Hog Brewery. Cider by ____.
Music by ___________.
The dinner will be held on June 19, 2017 at Eddy Farm located at ___ Cedar St. Newington, CT 06111.
 

The West End Farmers Market is celebrating 15 years of serving the West End and Asylum Hill neighborhoods of Hartford with locally grown produce and artisan goods. All proceeds from our June Supper Club will benefit the market to help them continue to grow as a community hub. 

Guests can choose from two different menus which will be served to you in picnic baskets. Guests are asked to bring blankets 


Caseus Menu

Plowman
Mystic Cheese Co. Twain | pickled farm veggies | foraged ramp mustard | cracker

Beet
citrus | sheep's milk feta | rooftop herbs | candied benne seeds

Pork + Butter  
baguette | shaved slow roasted Berkshire pork loin | herb butter | Four Root Farm radish | sea salt  
or
Radish + Butter (veg)
baguette | herb butter | Four Root Farm radish | sea salt 

Chief Brody's Menu

Gazpacho
Cucumber | shiso | honey

Potato Salad
Purple potato | kale | sesame ponzu vinaigrette

Waldorf Chicken Salad Banh Mi
Chicken thigh | apple | grape | celery | walnut
or
Waldorf Chicken Salad Noodle Bowl (gf)
Chicken thigh | apple | grape | celery | walnut