Supper Club Series

Our supper club series brings together interesting individuals in unique spaces across our state. The exclusive, intimate dinner parties will pair local food and libations from celebrated area chefs and mixologists. Tickets are available exclusively to our subscribers for 48 hours prior to being available to the public. If you would like to be the first to know about next month's supper club you can sign up below:

CT Eats Out Supper Club Osa

January Supper Club

Featuring Chef Matt Wick of the soon to open Osa Restaurant in Middletown, CT.
Wines selected by Doug Rankin of Missing Link Wine Company.
The dinner will be held on January 26, 2017 at the West Hartford Art League's Clubhouse Gallery located at 37 Buena Vista Rd, West Hartford. 
Cocktails begin at 6:30pm and dinner is served at 7pm.

Matt Wick has over fifteen years of kitchen experience, including ten at the esteemed River Tavern Restaurant where he was molded under chefs Jonathan Rapp, Chris Flahaven and James Wayman, and was most recently head chef for the past three years. He holds a wealth of knowledge on the foraging of local plants and mushrooms as well as whole animal butchery; skills which are exhibited in his menus. He is opening Osa Restaurant in February in Middletown with Krust owners, Rich Garcia and Kevin Wirtes.

This dinner is SOLD OUT! Be on the lookout for information on our next one.