Our supper club series brings together interesting individuals in unique spaces across our state. The exclusive, intimate dinner parties will pair local food and libations from celebrated area chefs and mixologists. Tickets are available exclusively to our subscribers for 48 hours prior to being available to the public. If you would like to be the first to know about next month's supper club you can sign up below:
This June we're bringing together the talents of a few of our favorite food truck vendors at one of our favorite farms for a picnic style dinner to benefit The West End Farmers Market.
Featuring food by Greg Martell of Chief Brody's Banh Mi, Jason Sobocinski of Caseus and The Cheese Truck
and Molly Baker of Let's Start From Scratch. Beer by Black Hog Brewery and punch by Little River Restoratives.
Music by Dj Connie Carmona.
The dinner will be held on June 19 at 6pm at Eddy Farm in Newington, CT.
Tickets are $85 per person. Ticket sales close June 15.
The West End Farmers Market is celebrating 15 years of serving the West End and Asylum Hill neighborhoods of Hartford with locally grown produce and artisan goods. All proceeds from our June Supper Club will benefit the market to help them continue to grow as a community hub.
Guests can choose from two different menus which will be served to you in picnic baskets. As the dinner will be served picnic style, guests are asked to bring blankets to dine on.
Assorted small bites
Punch by Little River Restoratives
Black Hog Brewery S.W.A.G and Granola Brown Ale
*gluten free option TBA*
Choose one of the following menus upon check out. Each picnic basket feeds one person.
There are vegetarian and gluten free options available.
Mystic Cheese Co. Twain | pickled farm veggies | foraged ramp mustard | cracker
citrus | sheep's milk feta | rooftop herbs | candied benne seeds
Pork + Butter
baguette or greens | shaved slow roasted Berkshire pork loin | herb butter | Four Root Farm radish | sea salt
Radish + Butter (veg)
baguette or greens | herb butter | Four Root Farm radish | sea salt
Cucumber | shiso | honey
Purple potato | kale | sesame ponzu vinaigrette
Waldorf Chicken Salad Banh Mi
Chicken thigh | apple | grape | celery | walnut | golden raisin | arugula
Waldorf Chicken Salad Noodle Bowl (gf)
Chicken thigh | apple | grape | celery | walnut | goldem raisin | arugula
Assorted bites from Let's Start From Scratch
Caseus Dark Chocolate and Goat Cheese Swirl Brownies