When breakfast with coffee and friends leads to publishing a book.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
This month we're bring vegan and gluten free popsicles to the market courtesy of Let's Start From Scratch!
The 10 Best Restaurants in America, an excuse to revive Pete Wells' Señor Frog’s Review and more.
You won't find Enea Bacci on social media but you might see him greeting customers or lugging lobsters around Lobster Landing, the shack on the Clinton shoreline that he has owned for more than 20 years.
We're thrilled to be back for our second month as a sponsor of the KNOW GOOD Market in Hartford. This month we are bringing Heirloom Market at Comstock Ferre with us and they are serving up some delicious treats.
Boothbay Lobster Company, specializing in Maine lobster, has opened in the Harbor Point development in Stamford.
Jeffrey Lizotte, the esteemed chef of ON20 in Hartford, is leaving after four years at the helm to open Present Company in the former Mill at 2T space in his hometown of Simsbury with managing partner Tom Gale.
Millwright's, the esteemed restaurant in Simsbury, CT led by Chef Tyler Anderson and serving "New England inspired cuisine" is celebrating its fourth anniversary this year. There will be two nights of special events to commemorate the occasion and highlight Millwright's past, and the future of Connecticut cooking.
Starting this month we will be curating a booth at each market, bringing you a different restaurant we love, who in turn will be doing a chef demo and selling their food.
200 guests dined and danced under the stars in Hartford on Saturday night.
The Max Chef to Farm Dinner Series is back for another season. See what they have in store for you.
Because eating and drinking in a field is FUN.
The five best things I read this week. Including world class chefs in New Haven, what's wrong with the World's 50 Best List, and the life cycle of a modern day chef.
