Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Five of the best things I read this week. Including, the shelf life of food, how Florence makes the best sandwiches and the 30 most influential people in food.
With the 2nd annual Farm to Street Dinner coming up on June 25th, we are thrilled to present to you three recipes to inspire your potluck dish!
A simple but beautiful salad adds a wonderful pop of greenery to your meal.
It’s hard to go wrong with buttery pastry, goat cheese, fresh leeks and lemon zest.
This recipe is perfect for picnic or a potluck dinner as it is served chilled or at room temperature.
Todd Solek, owner and baker at Farm to Hearth, bakes his bread a little differently. Working out of a large wood fired oven in his backyard, he provides bread to some of Connecticut's best restaurants.
The fine dining establishment in Hartford, CT has shut its doors for renovations.
Wright's Steakhouse opened last night in Centerbrook, CT. Brought to you by the folks behind River Tavern, Otto Pizza, and Dinner's At The Farm, this is owner Jonathan Rapp's fourth endeavor on the Connecticut shoreline.
Enter to win 2 tickets to the West Hartford Art League's scholarship Fundraiser Whet Your Palette. Eat food from local restaurants and sip on libations as you take in their CT+6 exhibit.
In their take on the traditional Mexican brunch dish, chilaquiles, no baking is required as the chips are simply left to soak up all the delicious salsa verde. This makes for a refreshing and light meal, which as they mentioned, goes perfectly with a breakfast margarita.
Farm to Hearth, the wildly popular bakery based in Haddam, CT is launching a CSB with the assistance of Caseus in New Haven.
If you've ever gotten a can of Black Hog Brewing Co. beer, the first thing you probably noticed was the incredible artwork decorating it. All the designs were done by local Connecticut artist Max Toth, and now one of them is getting national recognition.
James Beard nominated chef Joel Viehland is opening The Pine Leaf in New Milford, CT this April. Serving seasonal light breakfast and lunch with outdoor seating over the Aspetuck River, the cafe will also be hosting pop-ups and guest chef dinners at night.
Pat's Hubba Hubba is closing after more than 50 years of business, including 25 in it's current location in Stamford. The popular eatery was known for it's chili cheese fries, hot dogs and burgers.
Don't miss your chance to see how maple syrup is made right in our own backyard.
This month, CT Eats Out stepped into the kitchen with Matt Wick and he taught us how to make handmade semolina cavatelli.
Chris Gonzalez, the chef behind the popular Hapa Food Truck is opening a brick and mortar restaurant in Fairfield, CT.
![[oink] Pop-Up's Chilaquiles](https://images.squarespace-cdn.com/content/v1/53dbffe4e4b03f4e0c756320/1462286235135-POGMHBRAWQT10MEGWLRM/brunchoink3+%283%29.jpg)
