Boothbay Lobster Company, specializing in Maine lobster, has opened in the Harbor Point development in Stamford.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All in News
Boothbay Lobster Company, specializing in Maine lobster, has opened in the Harbor Point development in Stamford.
Jeffrey Lizotte, the esteemed chef of ON20 in Hartford, is leaving after four years at the helm to open Present Company in the former Mill at 2T space in his hometown of Simsbury with managing partner Tom Gale.
Millwright's, the esteemed restaurant in Simsbury, CT led by Chef Tyler Anderson and serving "New England inspired cuisine" is celebrating its fourth anniversary this year. There will be two nights of special events to commemorate the occasion and highlight Millwright's past, and the future of Connecticut cooking.
With the 2nd annual Farm to Street Dinner coming up on June 25th, we are thrilled to present to you three recipes to inspire your potluck dish!
The fine dining establishment in Hartford, CT has shut its doors for renovations.
Wright's Steakhouse opened last night in Centerbrook, CT. Brought to you by the folks behind River Tavern, Otto Pizza, and Dinner's At The Farm, this is owner Jonathan Rapp's fourth endeavor on the Connecticut shoreline.
Farm to Hearth, the wildly popular bakery based in Haddam, CT is launching a CSB with the assistance of Caseus in New Haven.
If you've ever gotten a can of Black Hog Brewing Co. beer, the first thing you probably noticed was the incredible artwork decorating it. All the designs were done by local Connecticut artist Max Toth, and now one of them is getting national recognition.
James Beard nominated chef Joel Viehland is opening The Pine Leaf in New Milford, CT this April. Serving seasonal light breakfast and lunch with outdoor seating over the Aspetuck River, the cafe will also be hosting pop-ups and guest chef dinners at night.
Pat's Hubba Hubba is closing after more than 50 years of business, including 25 in it's current location in Stamford. The popular eatery was known for it's chili cheese fries, hot dogs and burgers.
Don't miss your chance to see how maple syrup is made right in our own backyard.
Chris Gonzalez, the chef behind the popular Hapa Food Truck is opening a brick and mortar restaurant in Fairfield, CT.
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.
Artisanal Burger Company in Manchester is turning one! They are celebrating this Monday, December 7th with their signature "ABC" burger and a draft beer of your choice for only $10 all day and night.
This is something we'd like to file under best. news. ever. The Dixie Doughnut ladies are busy renovating their doughnut trailer for their official spring launch, but in the meantime, you can place orders for the holiday season!
The day is finally here! NoRA Cupcake Company opened their second brick and mortar location today, November 19, in Blue Back Square in West Hartford, CT.
