Chef Matt Wick takes us to Italy with his recipe for fresh semolina cavatelli.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Chef Matt Wick takes us to Italy with his recipe for fresh semolina cavatelli.
One of the best chefs in the state, and perhaps also the most humble, Matt Wick has been focused on farm fresh cuisine long before it was trendy.
The Super Bowl means football...and food. Here is our guide to 10 Things You Should Be Eating During The Super Bowl.
The authors behind The Connecticut Farm Table Cookbook share a recipe for Balsamic Glazed Short Ribs from Bailey's Backyard.
Enter to win a peking duck dinner for 4 to Kawa Ni in Westport, CT. What's included? Their delicious pork gyoza for the table, a whole duck just for you, along with alllll the accoutrements, and dessert to finish.
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.
š¶ On the twelfth day of "Chef-mas," CT Eats Out brings to you... Owner/Chef Karen Lenahan and Chef Sarah Fitzmaurice of Small Kitchen Big Taste. š¶
š¶ On the eleventh day of "Chef-mas," CT Eats Out brings to you... Owner, Food and Beverage Director and Sommelier, Andrew Hotis, of August: Upscale Bar and Eatery in New Haven, CT. š¶
š¶ On the tenth day of "Chef-mas," CT Eats Out brings to you.... Chef and Owner Roy Riedl of Mercado Food Truck and Catering in Glastonbury, CT š¶
š¶ On the eighth day of "Chef-mas," CT Eats Out brings to you.... Executive Chef Luke Venner of elm restaurant in New Canaan, CT š¶
š¶ On the seventh day of "Chef-mas," CT Eats Out brings to you... Chef Patrick Schaefer of OTTO Pizza š¶
š¶ On the sixth day of "Chefmas," CT Eats Out brings to you.... Chef Anthony Kostelis of The Whelk in Westport, CT š¶
Bar Manager Craig Ventrice has given the traditional French 75 a fun Japanese twist.
š¶ On the fifth day of "Chefmas," CT Eats Out brings to you... Brick + Wood's Executive Chef Jes Bengston and her burrata bar š¶
š¶ On the fourth day of "Chef-mas," CT Eats Out brings to you... Pastry Chef Susanne Berne of Vespa and her delicious desserts š¶
š¶ On the third day of "Chef-mas," CT Eats Out brings to you... Chef De Patisserie Matt Neele of Community Table š¶
This year, we're spreading holiday cheer with eight days of giveaways from some of your favorite CT restaurants, bakeries, pop-ups and more. And this is one giveaway you won't want to miss. [oink] is a pop-up series based out of New Haven, CT. This Sunday, December 20, they are premiering a brunch pop-up series at Caseus called the "Sunday Club." We are giving away brunch for two to TWO lucky winners to their January 10th brunch at 11am.
š¶ On the second day of "Chef-mas," CT Eats Out brings to you.... Chefs Craig Hutchinson and Alex Lishchynsky of the [oink] pop-up series š¶
![Giveaway: [oink] Pop-Up Brunch at Caseus](https://images.squarespace-cdn.com/content/v1/53dbffe4e4b03f4e0c756320/1450238672390-JKEFYVLUJYY2BJQQ7BZG/image-asset.jpeg)
