White Hart Provisions is a cozy and cheerful gathering spot inside the White Hart Inn serving breakfast and lunch seven days a week.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
White Hart Provisions is a cozy and cheerful gathering spot inside the White Hart Inn serving breakfast and lunch seven days a week.
Apple cider donuts and apple fritters mark the changing of the seasons. Here’s where you should go to get them.
Golf courses, corn mazes, apple picking and pies are calling your name at Lyman Orchards.
Beardsley’s is known for their fresh pressed apple cider, and also sells untreated cider- in case making your own hard apple cider is on your fall bucket list.
This 8th generation family run farm is located on ninety acres of land in Southington and grows over twenty varieties of apples during the season.
For the most apple-y tasting fritters in the state- with real chunks of apple in them- head to Glastonbury’s Old Cider Mill.
The oldest steam powered cider mill in the United States is right here in Stonington, Connecticut.
Pack your bags, hop in your car, and speed off to a relaxing weekend taking in the best that Litchfield County has to offer.
Atticus Bookstore Cafe is making Connecticut grains the focus of their bread program.
Head to one of the many fall agricultural fairs full of delicious food, live music, and entertainment.
I want people to leave the comfort zone of their town and explore everything else the state has to offer.
