Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
While we love showing you delicious food 24/7, we at CT Eats Out think it's important that you know who is behind the food you're eating. So, our "Twelve Days of Chef-mas" series will introduce you to a dozen noteworthy chefs from across the state. Check back each day for a new addition!
🎶 On the first day of "Chef-mas," CT Eats Out brings to you.... Pastry Chef Kristin Eddy of Millwrights Restaurant in Simsbury. 🎶
This year we're spreading holiday cheer with eight days of giveaways from some of your favorite CT restaurants, bakeries, pop-ups and more. First up, we have the amazing bakery, Taste by Spellbound.
Everyone knows a budding chef, so we put together a gift guide covering all the essentials. Featuring beloved vendors from around the state, you'll be sure to find something for everyone.
Artisanal Burger Company in Manchester is turning one! They are celebrating this Monday, December 7th with their signature "ABC" burger and a draft beer of your choice for only $10 all day and night.
This is something we'd like to file under best. news. ever. The Dixie Doughnut ladies are busy renovating their doughnut trailer for their official spring launch, but in the meantime, you can place orders for the holiday season!
The day is finally here! NoRA Cupcake Company opened their second brick and mortar location today, November 19, in Blue Back Square in West Hartford, CT.
We went on the radio last week! Our founder, Alycia Chrosniak, spoke to Anna and Raven on Star 99.9 about hidden gems in Fairfield and New Haven counties.
Smooth and creamy with a hint of apple flavor, this squash pudding is the perfect fall dinner accompaniment.
A simple recipe that relies on good old American staples, a sturdy cocktail, a little bit of intuition and fun.
Word on the street is that some of you don't know what a banh mi is, so let's cover that first.
The KNOW GOOD Market is an open-air street festival held in the Parkville neighborhood of Hartford. Featuring eats from food trucks and local restaurants, fresh produce from Knox Inc., live music and a few local vendors, it's a real good time and is an awesome community event that we hope will continue regularly for a long time to come.
Have you ascended to ON20? That’s a literal question - it’s twenty stories up, located in the iconic Hartford Steam Boiler building. The sweeping, panoramic views are complimented by a modern French menu curated by Chef Jeffrey Lizotte, and a modern-yet-classic cocktail list to match.
There's a new pop up in Connecticut, and let's just say it definitely doesn't suck.
The Greenwich Wine and Food Festival is one of the Connecticut food events to attend. See all the highlights of this year's event and why you should definitely attend the next.
Blue State Coffee opens its first Hartford location, today (!), September 29, 2015. Today also happens to be National Coffee Day, so we'll go ahead and say their timing is pretty impeccable.
![[oink] Pop-Up Series](https://images.squarespace-cdn.com/content/v1/53dbffe4e4b03f4e0c756320/1444232764010-UN52Q5VL0NG94BKSCL0M/image-asset.jpeg)
