!['il Arbitrario' an [oink] Pop-Up Dinner at The Whelk](https://images.squarespace-cdn.com/content/v1/53dbffe4e4b03f4e0c756320/1452867106864-11ATAW02W3WYGDF18F4L/image-asset.jpeg)
'il Arbitrario' an [oink] Pop-Up Dinner at The Whelk
The [oink] pop-up series is taking on The Whelk in Westport! The chefs are cooking up a seven course Italian meal this time with three wine pairings.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
The [oink] pop-up series is taking on The Whelk in Westport! The chefs are cooking up a seven course Italian meal this time with three wine pairings.
Join [oink] restaurant for the first brunch of the new year at Caseus Fromagerie & Bistro on January 3, 2016.
The [oink] pop up dinner series, brought to you by Chefs Craig Hutchinson and Alex Lishchynsky, will continue at Medlyn's Farm in Branford this coming Tuesday, September 29th.
Presented by Hartford Steam Boiler, The FARM TO STREET DINNER, hosted by Hartford Prints!, ON20, and Hartford Food System is a pop-up community event celebrating our city and our streets. Local fare, culture, and industry will meet on one of Hartford’s most interesting blocks for a farm-to-street outdoor dinner. Let's eat, drink, and grow our city together!
Parallel Post announces the return of its 3rd annual three-part culinary dining series, Farm-To-Trumbull, rolling out on Thursday, June 25 at 7:00 p.m. Inspired by the season, the event was designed to provide an intimate experience for 30 guests led by James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and newly appointed Chef de Cuisine Erik Waybright.