The [oink] pop-up series is taking on The Whelk in Westport! The chefs are cooking up a seven course Italian meal this time with three wine pairings.
Presented by Hartford Steam Boiler, The FARM TO STREET DINNER, hosted by Hartford Prints!, ON20, and Hartford Food System is a pop-up community event celebrating our city and our streets. Local fare, culture, and industry will meet on one of Hartford’s most interesting blocks for a farm-to-street outdoor dinner. Let's eat, drink, and grow our city together!
Parallel Post announces the return of its 3rd annual three-part culinary dining series, Farm-To-Trumbull, rolling out on Thursday, June 25 at 7:00 p.m. Inspired by the season, the event was designed to provide an intimate experience for 30 guests led by James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and newly appointed Chef de Cuisine Erik Waybright.