Join us for a celebration of the local harvest at Eddy Farm in Newington. This intimate gathering under the stars will showcase the best of the season. Enjoy a meal of Chef Eric Stagl's summer tapas and family-style entrees, all paired with specially selected wines and our signature sangria.
Parallel Post announces the return of its 3rd annual three-part culinary dining series, Farm-To-Trumbull, rolling out on Thursday, June 25 at 7:00 p.m. Inspired by the season, the event was designed to provide an intimate experience for 30 guests led by James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and newly appointed Chef de Cuisine Erik Waybright.