Welcome the holiday season with our dear friend and legendary French Chef, Jacques Pepin. 

Join Mercado for an end of summer party with some of the best in CT! A multi-course dinner featuring a pig roast from Bear's Smokehouse, dessert from NoRa Cupcake, drink pairings from South Side Wines and of course appetizers from Mercado.

Join us for a celebration of the local harvest at Eddy Farm in Newington. This intimate gathering under the stars will showcase the best of the season. Enjoy a meal of Chef Eric Stagl's summer tapas and family-style entrees, all paired with specially selected wines and our signature sangria. 

Parallel Post is proud to announce the second event of their 3rd annual three-part culinary dining series, Farm-To-Trumbull, on Sunday, August 9 from 3:00 p.m. – 7:00 p.m. at Gilbertie’s Herb Garden located in Easton, Conn.

Parallel Post announces the return of its 3rd annual three-part culinary dining series, Farm-To-Trumbull, rolling out on Thursday, June 25 at 7:00 p.m.  Inspired by the season, the event was designed to provide an intimate experience for 30 guests led by James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and newly appointed Chef de Cuisine Erik Waybright.