Doom Noodle Broth and Ramen Class
Cook up some steamy delicious broth in the new Kitchen at CitySeed and learn techniques to nourish you through winter.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Cook up some steamy delicious broth in the new Kitchen at CitySeed and learn techniques to nourish you through winter.
Chef Craig Hutchinson of Oink Restaurant is joining Chef Matthew Wick of River Tavern for a special one night only, four course prix-fixe dinner.
The KNOW GOOD Market is an open-air street food destination designed to promote the collective culture of Hartford. Featuring tastes from local restaurants, food trucks, Knox’s Hartford Grown produce, live music, and more, the KNOW GOOD Market offers an experience of raw community celebration.
Chowdafest, presented by Stop & Shop, is New England's largest chowder & soup competition and YOU'RE the judge. Come grab your spoon, ballot and pencil, then experience unlimited sampling from 40 award winning restaurants stretching from Seattle to Maine with every New England state represented.
The fifth annual GREENWICH WINE+FOOD FESTIVAL, presented
by Serendipity magazine benefits Paul Newman's Hole in the Wall Gang Camp and The Greenwich Department of Parks and Recreation, will be taking place Thursday, September 24– Saturday, September 26 at the Roger Sherman Baldwin Park in Greenwich, Conn. The festival will feature a Dinner Under the Stars on Thursday, September 24, the Most Innovative Chefs Gala on Friday, September 25 and the Culinary Village, featuring Little Big Town’s performance, on Saturday, September 26.
Join us for a Latin Dinner! 4 Course Latin Cuisine & Cocktails followed by Dancing!
Post 154 in Westport, CT is hosting a Buena Vista Wine Social on September 15, 2015 from 6-9pm.
The KNOW GOOD Market is an open-air street food destination designed to promote the collective culture of Hartford. Featuring tastes from local restaurants, food trucks, Knox’s Hartford Grown produce, live music, and more, the KNOW GOOD Market offers an experience of raw community celebration.
Join Mercado for an end of summer party with some of the best in CT! A multi-course dinner featuring a pig roast from Bear's Smokehouse, dessert from NoRa Cupcake, drink pairings from South Side Wines and of course appetizers from Mercado.
Join us for a celebration of the local harvest at Eddy Farm in Newington. This intimate gathering under the stars will showcase the best of the season. Enjoy a meal of Chef Eric Stagl's summer tapas and family-style entrees, all paired with specially selected wines and our signature sangria.
Txikiteo is the Basque tradition of going out for tapas and sampling the newest vintage Basque wines, or Txakoli, arrivals.
Parallel Post is proud to announce the second event of their 3rd annual three-part culinary dining series, Farm-To-Trumbull, on Sunday, August 9 from 3:00 p.m. – 7:00 p.m. at Gilbertie’s Herb Garden located in Easton, Conn.
Mediterranean Wine Festival at Amarante’s Restaurant, located at 62 Cove St, New Haven. Tickets are $45 with tax and tip included. There will be dozens of wines to taste from the Mediterranean, accompanied by a buffet.
Spanish tapas isn't just made for wine, and Barcelona is pairing up with Connecticut's Stony Creek Brewery for a special beer dinner that will showcase the unique flavor combinations of Chef Eric Stagl's cuisine and craft beers.
Round up your buddies and head over to Barcelona Fairfield’s patio for a night of good food and good spirits. Sip on craft beer or a selection from our Scotch bar, while Chef Darren fires up the grill and roasts a pig in our caja China. Take the night off and unwind, Barcelona-style.
Bistro V & Patisserie chefs will be creating a multi-course dinner event which highlights responsibly sourced, fresh, quality food. Guests will be able to meet these talented market owners and learn about what is taking place in today's food world and the access we all have to great quality food and what both the market owners' role is in all of this - as well as the consumer.
Hartford's 6th Annual Ribb Off benefiting the ALS Connecticut Chapter is on June 20, 2015, from 1-6 pm. What's better than all you can eat BBQ, beer on tap, a live DJ and live bands?
Craft beer tent, sixteen food trucks, two bands and four DJ's. To buy tickets ad for more information, visit: three60events.ticketleap.com/foodtruckrodeo
Come to the Grand Opening party for Babaloo Cocina Latina! All day on Thursday, June 11. Free margaritas, tapas, mojitos, paella and more!
A book signing with Tracey Medeiros and Christy Colasurdo, authors of The Connecticut Farm Table Cookbook. Take home a collection of recipes from over 100 of Connecticut's best-loved eateries. During this event a sample of Beet and Carrot Slaw with Raspberry Vinaigrette will be available for customers to taste. The dish will also be available for purchase at the Stew Leonard's salad bar.
Join us for the grand opening of Posh Tomato in Blue Back Square from 5-8 PM. There will be free pizza & beer samples, live music, prizes & more! Our brick oven, thin crust pizza is topped with hand pulled mozzarella cheese, made from scratch sauce, and the finest toppings you'll ever have!
A book signing and meet the authors event with Christy Colasurdo and Tracey Medeiros, authors of The Connecticut Farm Table Cookbook. Fun and refreshments will be served!