Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
One of the easiest ways to show support for the black people in our community is by putting our money where our mouths are. This means actively supporting black-owned restaurants (and all black-owned businesses) in everyday life.
Alongside buying gift cards and ordering take out or prepared meals, buying merchandise from our small businesses in Connecticut is another way to get them through these trying times.
Connecticut has hundreds of markets- small locally owned food markets- that deserve your attention throughout the year, and especially now.
‘Tis the season to stuff our faces and eat all the cozy, comforting things.
Whether you’re looking for apple cider donuts or apple fritters to munch on, an apple pie to pass off as your own, or an orchard to enjoy a day of pick-your-own with family and friends, Connecticut has it all.
This Connecticut fall bucket list has everything you should do this fall.
Apple cider donuts and apple fritters mark the changing of the seasons. Here’s where you should go to get them.
Pack your bags, hop in your car, and speed off to a relaxing weekend taking in the best that Litchfield County has to offer.
Food was eaten, drinks were drunk and a good time was had by all.
In which we ate all the food and drank allll the wine.
New brews pair well with old favorites.
Celebrity chefs, burger battles, Ziggy Marley and more...
200 guests dined and danced under the stars in Hartford on Saturday night.
The Max Chef to Farm Dinner Series is back for another season. See what they have in store for you.
Book a private, family style meal at The Whelk.
There's a new pop up in Connecticut, and let's just say it definitely doesn't suck.
The Greenwich Wine and Food Festival is one of the Connecticut food events to attend. See all the highlights of this year's event and why you should definitely attend the next.
To quote our photographer, "and then they fed us pork belly and paella and we lived happily ever after."