Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Hartford is hosting its first ever fashion week, and you can taste the magic before you see the runway shows when you stop by Majorca and order a “Fashionista” cocktail.
Here are ten mouthwatering, drool-worthy, absolutely delicious cheeseburgers that you should be chowing down on today.
We are so excited to be able to give away a pair of tickets to the Greenwich Wine and Food Festival on Saturday, September 26, 2015. If you've never been before you're in for a treat. The event is held at the beautiful Roger Sherman Baldwin Park overlooking the water and has so. many. fun. activities.
To quote our photographer, "and then they fed us pork belly and paella and we lived happily ever after."
The beloved, locally owned, Hartford Baking Company is celebrating its five year anniversary from 7:30am until 5:30pm on September 1, 2015.
Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.
Making your own herb oil is easy. And it's a welcome addition to this comforting dish.
Chef Marcell Davidsen is the new Executive Chef at Community Table in Washington, CT. We sat down with him to discuss Nordic cuisine, his favorite food destinations and more.
We're super excited to announce a new video series here on CT Eats Out. "Chef Secrets" will show you tips, tricks of the trade and kitchen hacks from chefs around the state.
August takes us to the beautiful Litchfield County and to this month's Tastemaker, Cornwall Soap Co. A husband and wife team based out of Cornwall, CT, Cornwall Soap Co. produces natural and sustainable beard, soap and leather products.
We love summer and don't want it to end and lucky for us, neither do the folks at bartaco. They have extended their fun #bartacolovessummer promotion through Labor Day weekend!
This recipe from Oyster Club Executive Chef James Wayman, is a perfectly light and satisfying appetizer for the summer months.
Our July Tastemaker, Patti Murphy of Patti Murphy Designs took us around New London County and showed us a few of her favorite places to eat and grab a drink. Watch the video to see where she took us.
What is better than a cold treat in this heat? Not having to go out and get it, that's what. Thankfully, our friends at Uber have the right idea. We've partnered with them to bring you Uber Ice Cream!
This month's chef profile features James Wayman, Executive Chef of Oyster Club in Mystic, CT and co-owner of Engine Room, also in Mystic. You can follow James on Instagram for all things food and nature related at @jameswayman.
Every dinner party needs a little background music, and our July Tastemaker Patti Murphy of Patti Murphy Designs curated an eclectic playlist that is sure to keep all your guests happy.
Our July Tastemaker of the Month is Patti Murphy, the owner of Patti Murphy Designs, a full service creative design studio based in Stonington, CT
A light and flavorful summer side dish from the campers at The Community Farm of Simsbury.
This Pennsylvania Dutch recipe is really all about two things: butter and texture.
