Chefs Secrets: How to Cure with Salt

Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life as home cook easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.

If you'd like to read our interview with Chef James Wayman, you can here, and if you'd like to make the recipe featured in this video, you can find it here.

Video by: Jeremy White