Alycia Chrosniak CT Eats Out

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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.

Chefs Secrets: How to Cure with Salt

Chefs Secrets: How to Cure with Salt

Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life as home cook easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.

If you'd like to read our interview with Chef James Wayman, you can here, and if you'd like to make the recipe featured in this video, you can find it here.

 

Video by: Jeremy White 

Hartford Baking Company Turns Five!

Hartford Baking Company Turns Five!

Chef Marcell Davidsen's Mushroom Toast

Chef Marcell Davidsen's Mushroom Toast

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