Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
As the final part of this month's Tastemaker series, Marissa Meade of Style Cusp took us to her favorite restaurants in Hartford County. Watch the video to see what her favorites places and menu items are.
The brainchild of owner and executive chef Pasquale Pascarella and his father Antimo (something tells me they have the right heritage for quality meatballs), Bar Sugo has the feel of a classic Italian restaurant–with a modern twist.
What's a dinner party without great music? Lucky for you, and us, the lovely Marissa Meade of Style Cusp, curated a dinner party playlist that is perfect for a night with the girls or even your family.
The 1st ever Blue Point Brewing Company Food Truck Rodeo and Music Festival is this weekend and we have two pairs of tickets to give away! Entering is easy, just scroll down and answer the question and if you choose, there are multiple bonus entries available as well! Good luck! We'll contact the winners on Wednesday, June 17, 2015.
Each month we'll be featuring a chef from a different Connecticut restaurant in a three part series. First up, we have Chef Ed Jones, the Executive Chef of Firebox Restaurant in Hartford's Frog Hollow neighborhood.
New Haven and pizza. A historic Connecticut city and the food eternally linked to it. When it comes to pizza, New Haven is the main stage. In fact, in some people’s eyes, it is the only stage.
Based in Hartford County, Marissa Meade is the fashion and lifestyle blogger behind Style Cusp. We sat down with Marissa to discuss her favorite gluten free menu items, the most instagrammable restaurant in Connecticut and more!
The Connecticut Farm Table Cookbook written by Tracey Medeiros and Christy Colasurdo comes out today and features 150 recipes from restaurants, farms and purveyors all over the state.
20k! We hit 20k followers on Instagram and could. not. be. happier. Thank you so much to everyone who has been a part of it, from following and liking photos to submitting photos with our #CTEATS and #CTHOMEMADE hashtag, we are forever grateful.
