Join us while we mess around with our current food fascinations. This week we will be focused on Rye. Rye is a delicious, and in our opinion, unappreciated grain. Lucas Sin (Junzi Kitchen) and Ony (Breakfast Lunch & Dinner) will be taking up residency for the night to serve great food and drinks.

any 2 plates and a drink (glass of wine or beer) for $20
or order a la carte

menu

plates
bread tasting: rye sourdough miche, chicken liver mousse, corriander carrots, buckewheat honey, soft cheese

tartine: danish style rye, spagetti squash, cashew cheese, puffed rye berries, sorrel, honey

lamb meatball: kombu butter, saurkraut, broth, shaved beet, watercress, rye miche

dessert
carrot cake: candied zuchini, fresh rye flour, kumquat cream cheese frosting

cookies and milk: rye chocolate chip cookie, honey milk

For more information: https://www.facebook.com/events/246006909172105/