Join us on Febuary 2nd for a special Chef prepared 4 course meal inspired by a unique blend of New England breweries.
Local cheese and charcuterie board
Von Trapp Bohemian Pilsner | Stowe, VT
Sea Scallop Carpaccio with grapefruit, ginger, radish, wasabi-sesame seeds and micro celery salad
Hanging Hills Metacomet IPA | Hartford, CT
Roasted Quail "Tamale" with polenta, quinoa, piquillo peppers, mango and smoked Anaheim chili sauce
Maine Beer Co. Lunch IPA | Freeport, ME
Coffee Rubbed Berkshire Pork Loin with ancient grain tabbouleh, wilted spinach and smoked mole
Jack's Abby Smoke and Dagger Black Lager | Framingham, MA
Chocolate Stout Brownie Sundaw
Relic Black Dawn Coffee Stout | Plainville, CT
Reserved seating is limited!
Call ahead today, 860.236.1930