Wednesday, February 1, 2017 at 6:30pm ROIA Restaurant is hosting a four-course wine dinner featuring Viberti wines from Piedmont, Italy.

$125 All Inclusive

1st Course
Chardonnay ‘14
Charred and Roasted Winter Vegetables with Bagna Cauda
heirloom carrot, celeriac, turnip, traditional Piedmont condiment of garlic and anchovies

2nd Course
Barbera, Bricco Airoli ‘12 and Inisj ‘10
Homemade Potato Gnocchi
black winter truffle butter and parmigiano reggiano

3rd Course
Barolo Buon Padre ‘12 and Barolo La Volta ‘07
Mixed Grill of Venison Leg and Shoulder
grilled cabbage, roasted mushrooms, venison jus

4th Course
Nebbiolo ‘13
Robiola Cheese
grilled bread, home made fruit compote

To make a reservation call: (203) 200-7045