Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged river tavern
Millwright's, the esteemed restaurant in Simsbury, CT led by Chef Tyler Anderson and serving "New England inspired cuisine" is celebrating its fourth anniversary this year. There will be two nights of special events to commemorate the occasion and highlight Millwright's past, and the future of Connecticut cooking.
Wright's Steakhouse opened last night in Centerbrook, CT. Brought to you by the folks behind River Tavern, Otto Pizza, and Dinner's At The Farm, this is owner Jonathan Rapp's fourth endeavor on the Connecticut shoreline.
This month, CT Eats Out stepped into the kitchen with Matt Wick and he taught us how to make handmade semolina cavatelli.
One of the best chefs in the state, and perhaps also the most humble, Matt Wick has been focused on farm fresh cuisine long before it was trendy.
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.
