Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged fall
Whether you’re looking for apple cider donuts or apple fritters to munch on, an apple pie to pass off as your own, or an orchard to enjoy a day of pick-your-own with family and friends, Connecticut has it all.
White Hart Provisions is a cozy and cheerful gathering spot inside the White Hart Inn serving breakfast and lunch seven days a week.
Apple cider donuts and apple fritters mark the changing of the seasons. Here’s where you should go to get them.
Golf courses, corn mazes, apple picking and pies are calling your name at Lyman Orchards.
Beardsley’s is known for their fresh pressed apple cider, and also sells untreated cider- in case making your own hard apple cider is on your fall bucket list.
This 8th generation family run farm is located on ninety acres of land in Southington and grows over twenty varieties of apples during the season.
For the most apple-y tasting fritters in the state- with real chunks of apple in them- head to Glastonbury’s Old Cider Mill.
The oldest steam powered cider mill in the United States is right here in Stonington, Connecticut.
Head to one of the many fall agricultural fairs full of delicious food, live music, and entertainment.
