Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged oyster club
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.
Smooth and creamy with a hint of apple flavor, this squash pudding is the perfect fall dinner accompaniment.
Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.
This recipe from Oyster Club Executive Chef James Wayman, is a perfectly light and satisfying appetizer for the summer months.
This month's chef profile features James Wayman, Executive Chef of Oyster Club in Mystic, CT and co-owner of Engine Room, also in Mystic. You can follow James on Instagram for all things food and nature related at @jameswayman.
