Chef Billy Grant and Chef Corey Cannon of Bricco Trattoria, and Jon Gyles of Bricco West Hartford invite you to join them for the Summer 2019 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, a multi-course dinner, dessert, creative cocktails, craft beers and vino! Find more information and purchase tickets here.