Wine, A State of Mind: ROSÉ EDITION

Featuring a Selection of the Coolest Wines for the Season

Rose wine has been around since wine has been around, but only in the past 5-10 years have American wine drinkers really embraced the style, now making it the fastest growing category in the wine industry. Rose is made from many varieties and in every region of the world where wine is made.

Guest Speaker
Nick Neves, Global Rosé Aficionado, Worldwide Wines, Inc.

Thursday June 20, 2019
Menu by Chef Bob Peterson

Arrival
PICKLED STRAWBERRY CANAPE
Thyme Whipped Goat Cheese | Hazlenuts | Toasted Brioche
Vértice Rosé Vinho Espumante do Douro DOC, nv, Portugal

1st
AHI TUNA TIRADITO
Watermelon | Avocado | Cucumber | Shiso | Aji Amarillo | Puffed Rice
Famille Coulon Biotiful Fox Rosé, 2018, Vin de France

2nd
PROSCIUTTO WRAPPED JUMBO SEA SCALLOPS
Warm Farm Vegetable-Bulgher Wheat Salad | Salsa Verde | Fava Bean Shoots | Cherry Tomato Confit | Preserved Lemon
Copain Rose Tous Ensemble Rosé, 2018, Sonoma

3rd
GIANNONE CHICKEN SOUS VIDE
Pan Roasted Breast | Leg Ballontine | Spinach & Feta Stuffing |
Starlight Gardens Greens | Israeli Cous Cous | Nicoise Olive Jus
Terre Nere Etna Rosato, 2017, Sicily

Something Sweet
Cherry-Cheesecake Tart
Almond Crust | Mascarpone Cheesecake
Domaine des Pallus Chinon Rosé, 2018, Loire


$69.00 per person (not including tax or gratuity)

Please call for reservations: 860.236.6299
Find more information here.