The crew at Junzi is throwing their final Cider Night Lunch of the season. Join them from 5-9pm on the island on Broadway on Dec. 10. This week's guest chefs are Seth Marino from Heirloom and Michael Fox of Mikro. Music provided by Elliot Briery of Yale Radio.

Menu items include:

Apple Smoked Pork Shoulder Stew $8
Delicata Squash and Green Curry Ragu $6
Spiced Orchard Cake $5
Poprocks Popcorn $4
Gunpowder Rose Cider $3.50