Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients.  3 Star Certified Green Restaurant Sugar & Olives has been a lunch sponsor at our Annual Winter Conference for the last five years and is a celebrated destination for enjoying and learning how to prepare local food. Tickets to this CT NOFA fundraiser dinner are $100 per person or $700 for a table of 8 and must be purchased online before the event. Click here to book your seat or table today! Enjoy live music and an opportunity to dine with the growers and producers whose food and drink is being served at the event.

Purchase your tickets here: https://ctnofa.wufoo.com/forms/ct-nofas-fall-harvest-dinner-at-sugar-olives/