Taco night is back! 6–10pm Thursday, Nov. 17
Charlie, and Lucas Sin from Junzi Kitchen are partnering up again to make some delicious tacos. Come join us and have a beer or three as we push all tables together and hang out.
Beer will be supplied by Black Hog Brewing Co., and tortillas made with Anson Mills blue corn.
Three Tacos + Beer for $12
King Oyster Mushroom:
pickled maitake, mizuna, queso fresco, satay
jaja coconut crema, abuelita chocolate, Massaro arugula
Walden Hill heart & tongue, Black Hog Granola Brown Ale jam, fennel pollen, duck liver sausage
Tilapia in Hot Oil:
dandelion greens, ginger scallion, pomegranate, white onion
Chips, Sesame, + Guacamole (side)