Taco night is back! 6–10pm Thursday, Nov. 17

Charlie, and Lucas Sin from Junzi Kitchen are partnering up again to make some delicious tacos. Come join us and have a beer or three as we push all tables together and hang out. 

Beer will be supplied by Black Hog Brewing Co., and tortillas made with Anson Mills blue corn.

Tacos $3
Three Tacos + Beer for $12

MENU:

King Oyster Mushroom:
pickled maitake, mizuna, queso fresco, satay

Chicken Mole:
jaja coconut crema, abuelita chocolate, Massaro arugula

Pork Bits: 
Walden Hill heart & tongue, Black Hog Granola Brown Ale jam, fennel pollen, duck liver sausage

Tilapia in Hot Oil:
dandelion greens, ginger scallion, pomegranate, white onion

Chips, Sesame, + Guacamole (side)