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Oink Restaurant at River Tavern

  • River Tavern 23 Main Street Chester, CT, 06412 (map)

This Monday, November 9th, Chefs Craig Hutchinson and Alex Lishchynsky of Oink Restaurant are joining Chef Matthew Wick of River Tavern for a special, one night only, four course prix-fixe menu at the River Tavern in Chester, CT.

- raw [beef & matsutake], juniper, cherry bomb yolk, bread, anchovy
- swordfish tataki, [japanese sweet potato], ginger, crab paste creme fraiche, shallot
- [dry aged veal meatball], spaghetti, marinara, lamuse gouda
- [beet] panna cotta, torta caprese, meringue, white chocolate ice cream

The prix-fixe menu is $50 per person, not inclusive of tax or gratuity. The regular a la carte River Tavern menu will be available as well. Also, it is half price bottles and glasses of wine!!!!!

You can make a reservation by calling River Tavern at (860) 526-9417.

Earlier Event: October 28
Zero Waste Cooking!
Later Event: November 11
Breads and Brews