Tyler Anderson of Millwrights and Jeffrey Lizotte of Present Company are both semifinalists for Best Chef Northeast in the James Beard Foundation Awards.
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Tyler Anderson of Millwrights and Jeffrey Lizotte of Present Company are both semifinalists for Best Chef Northeast in the James Beard Foundation Awards.
Millwright's, the esteemed restaurant in Simsbury, CT led by Chef Tyler Anderson and serving "New England inspired cuisine" is celebrating its fourth anniversary this year. There will be two nights of special events to commemorate the occasion and highlight Millwright's past, and the future of Connecticut cooking.