Thoughtfully composed, seasonal dishes highlight Connecticut ingredients in this wood-fired kitchen.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged chef matt wick
Thoughtfully composed, seasonal dishes highlight Connecticut ingredients in this wood-fired kitchen.
Connecticut and Italian ingredients are highlighted in this inspiring wood-fired kitchen.
Taste a preview of the soon to open Middletown restaurant.
This month, CT Eats Out stepped into the kitchen with Matt Wick and he taught us how to make handmade semolina cavatelli.
Chef Matt Wick takes us to Italy with his recipe for fresh semolina cavatelli.
One of the best chefs in the state, and perhaps also the most humble, Matt Wick has been focused on farm fresh cuisine long before it was trendy.
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.
