Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
A little sweet, a little peppery and secretly very boozy, this is not your mother's lemonade recipe.
The authors behind The Connecticut Farm Table Cookbook share a recipe for Balsamic Glazed Short Ribs from Bailey's Backyard.
This recipe from Oyster Club Executive Chef James Wayman, is a perfectly light and satisfying appetizer for the summer months.
A classic and insanely easy little dish to whip up, this salad hits all of the right notes when it comes to the Mediterranean flavor profile.
This recipe is perfect for picnic or a potluck dinner as it is served chilled or at room temperature.
Smooth and creamy with a hint of apple flavor, this squash pudding is the perfect fall dinner accompaniment.
A simple recipe that relies on good old American staples, a sturdy cocktail, a little bit of intuition and fun.
A light and flavorful summer side dish from the campers at The Community Farm of Simsbury.