This is going to serve as a running list of all accommodations that food businesses in Connecticut are making at the moment.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
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This is going to serve as a running list of all accommodations that food businesses in Connecticut are making at the moment.
Thoughtfully composed, seasonal dishes highlight Connecticut ingredients in this wood-fired kitchen.
The fast-casual restaurant specializes in rotisserie chicken and Span-ish cuisine.
The Eater Young Guns list serves to recogonize those up-and-coming in their field.
Chief Brody's Banh Mi and an exclusive Hog River KNOW GOOD Pale Ale will be making their debut.
Tyler Anderson of Millwrights and Jeffrey Lizotte of Present Company are both semifinalists for Best Chef Northeast in the James Beard Foundation Awards.
Craft beer with a couple hundred of your closest friends is always a good idea.