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Session 1: Sours + Charcuterie + Cheese with Barrelworks Wild Ales

  • Taproom at The Beamhouse 917 New London Turnpike Glastonbury, CT, 06033 United States (map)
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For their next Sour Beer + Charcuterie + Cheese event you will dig deep into the stash with Barrelworks Wild Ales. Jason Hulse from Firestone Walker / Barrelworks will lead through six pairings, educating you about the beers and allowing you to explore the ways these incredible flavors come together.

The beers: Feral One (first time ever in CT), 2018 UnderCurrants, 2016 Bretta Weisse, Peachy Bones, 2018 Agrestic + Bretta Tangerine

Yes, it's going to be geeky. Yes, it's going to be palate-blasting. Yes, it's going to be next-level fun.

$85 per person (includes tax + gratuity). Find more information and purchase tickets here.