Come enjoy Firebox Sous Chef Andy Perri's menu, inspired by his training at the Italian Institute for Advanced Culinary and Pastry Arts in Calabria, Italy. Their culinary trainees will join Andy in creating this inspired menu to support Billings Forge Community Works.

Menu:

Hors d'oeuvres
Baccala- salted cod, whipped marscapone, lemon zest dill, evoo

Appetizer
Pan Seared Gnocchi- arrabiatta, pancetta, San Mariano tomatoes, olives, grana pandano

Entree
Osso Bucco- creamy polenta, root vegetables, red wine jus

Dessert
Olive Oil Cake - lemon zest, rosemary, stracciatella gelato, sea salt

Book at seat at one of the family style tables and ensure opportunities are available for people to make their lives better through the power of food. This dinner directly supports Billings Forge’s culinary job training programs, which help more than 50 individuals a year gain permanent employment.

Tickets are $75 each and include beer and wine. Seating is limited. Please note menu is subject to change based on availability of products, no substitutions. Call (860) 548-9877 for tickets.