A casually elegant home-style dinner on the farm featuring Max’s version of Southern (CT) Hospitality, with local brews, great food and a good dose of Bluegrass. On Thursday, August 9th, join us for BBQ, Brews & Bluegrass. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by Max’s Oyster Bar’s Executive Chef Hunter Morton. This is one pickin’ party that you don’t want to miss!