Head to Consiglio's Restaurant for their July cooking classes where you will be cooking up, tuna and white bean bruschetta, creamy burrata salad, boneless beef short ribs, and balsamic bbq profiteroles. Find more information here.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Head to Consiglio's Restaurant for their July cooking classes where you will be cooking up, tuna and white bean bruschetta, creamy burrata salad, boneless beef short ribs, and balsamic bbq profiteroles. Find more information here.