Join chef Jes Bengtson as she invites executive chef Ryan Bloome, from terrain in Glen Mills, for a dinner highlighting the local fare from their first cafe location. Our three-course menu will showcase fresh native ingredients from some of our favorite Pennsylvania farms and purveyors. 

Reservations are required. $85 per person. Cost includes hors d’oeuvres, dinner, and service. Beverages will be available a la carte. Tax not included.

Find more information here.