No travel plans for spring break? Join the Engine Room for the next best thing...exotic flavors of smoke and spice that will transport you to Mexico. Explore chiles, mole, and mezcal with Chef James Wayman as he prepares a multi-course dinner with drink pairing inspired by his travels in Oaxaca.
Dinner price is $85 plus tax and gratuity.
Tickets include a multi course dinner with drink pairing, CT sales tax and gratuity. Eventbrite processing fee will be applied at check out.
Purchase tickets here.