Oyster Club and Bank Square Books present an author dinner featuring James Beard Award winner Dorie Greenspan, the author of the new book Everyday Dorie: The Way I Cook. Tickets include include a multi-course dinner with drink pairing, and a copy of the book!
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
Called a ‘culinary guru’ by The New York Times and inducted into the “Who’s Who of Food and Beverage in America,” Dorie Greenspan is the author of thirteen cookbooks and the most recent will be Every Day Dorie out October 2018. Baking Chez Moi, was on The New York TimesBestseller List, as was Around My French Table, which was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A five-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over seven years. A similar group, French Fridays with Dorie, has cooked its way through the more than 200 recipes in Around My French Table. Dorie writes the New York Times Sunday Magazine ‘On Dessert’ monthly column. She lives in New York City, Westbrook, Connecticut, and Paris, France.