Bottle Stop Wine & Spirits invites you to join us Friday, April 28th at 7PM for a Craft Beer Dinner promising to indulge your senses. Partnering with our good friends at The New England Pasta Company, their kitchen has crafted a five course meal tailored to compliment Boulevard Brewing's unique portfolio of micro brews. Delivering delicious and unique pasta since 1994, Kim & Scott Morrison have built a culinary haven, evolving from fresh pasta to the best in prepared foods and a charming Cafe experience.

Guest speaker Adam Arpin, Beer Guru for Brescome Barton Distributors will be our Tour Guide as we navigate through six brews in the Boulevard lineup. Founded in 1989 with one simple mission; to produce fresh, flavorful beers using the finest traditional ingredients and the best brewing techniques. Boulevard delivers on their mission with downright delicious brews. 
You don't want to miss this Beer Dinner.

Boulevard Brewing Beer Dinner at New England Pasta Company
Friday, April 28th at 7pm

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Reception
Charcuterie Board
Boulevard Heavy Lifting IPA

First
Harvest Butternut Bisque
applewood bacon jam
Boulevard American Kolsch

Second
Rocket Greens with Grilled Citrus Chicken
mango & pineapple salsa, romano crisp, evco, fresh lemon
Boulevard Tropical Pale Ale

Third
BBQ Pulled Pork Sliders
jicama slaw, house made pickles, citrus crema
Boulevard Show Me Sour

Fourth
Pasta Co's Short Rib Ravioli
tossed in creamy wild mushroom sauce
Boulevard Tank 7 Farmhouse Ale

Dessert
Casey's Trifecta Mini Carrot Cake Creme Brulee
carrot raisin compote, Nutty IPA Toffee Brittle, Chocolate Spiced IPA Truffle
Boulevard Calling IPA

$75 per person includes tax & gratuity
Advance Tickets Only
No Sales at the Door