An ode to the great hot dogs of New England with Matt Wick, Mike Denisiewicz and Charlie Foucault of Osa, Charlie Negaro of Atticus Bookstore Cafe, and Lucas Sin of Junzi Kitchen.
FLO'S — steamed dog, molasses onion relish, worcestershire, kewpie, celery salt
CAPITOL LUNCH — grilled dog, onion, mustard, famous sauce
BLACKIE'S — grilled dog, hot pepper relish, bacon, brown mustard, chili ketchup
RAWLEY'S — steamed dog, yellow mustard, sweet relish, sauerkraut, bacon bits
CORNED DOG — corned beef dog, rye, blue cornmeal, kraut dust, dijon, heinz chili sauce
CREAMSICLE FLOAT — foxon park orange soda, sweet cream, candied orange zest
ROOT BEER FLOAT — root beer, sweet cream, fernet-branca cherries, almond brittle
Pork from Walden Hill. Vegetarian available upon request.