As 2016 marks 10 years of Dinners At The Farm diners can expect 10 delicious nights of gathering for locally grown food, and libations in the tranquil countryside of Connecticut. Over the past decade we have had the privilege to feed over 10,000 guests, donate over $150,000 to our beneficiaries, and directly purchase over $200,000 of food and wine from Connecticut producers. It is with sincere hope that we can continue the tradition of entertaining guests while educating them on the benefits of the local farming community.
Each evening begins at 6pm, where guests are greeted with an orchard fruit cocktail and passed hors d'oeuvres before embarking on a guided farm tour courtesy of our lovely farm hosts. At 7pm, following the tour, diners are seated under tents with long, candle lit tables and benches where they will enjoy a multi-course meal prepared with ingredients from the land surrounding them.
Wednesday August 10 - SOLD OUT
Thursday August 11 - SOLD OUT
Friday August 12
Saturday August 13 - SOLD OUT
Sunday August 14
Tickets are $125 on weeknights and $150 on weekends. For more information and to purchase tickets visit dinnersatthefarm.com.