Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by Max Catering & Events Executive Chef Steve Michalewicz. Enjoy live music and explore beautiful Graywall Farms.

RECEPTION

BBQ Deviled Egg
Local Cheese
Smoked Trout Salad
Gazpacho Shooter w/ Mystic Grilled Cheese

Featured Connecticut Craft Breweries

Willimantic Brewing Co. (Willimantic)
Two Roads Brewing (Stratford)
DuVig Brewing Co. (Branford)
Black Hog Brewing Co. (Oxford)
With wines from Jonathan Edwards Winery (Stonington)

Starter

Smoked Feta & Watermelon Salad
opal basil | citrus vinaigrette
Willimantic "Tart Suprise Sour"
 

Second

Shrimp 'n Grits
tasso gravy | prawn
Two Roads "No Limits Hefeweizen"
 

Family Style Main
(served family style)

La Caja China Roasted Berkshire Hog
Smoked Beef Short Ribs
Black Hog "Granola Brown"
 

Shares

Mac 'n Melinda
Carolina Slaw
Jalapeño Cornbread 'n Biscuits
Grilled Corn

Dessert

Smoked Pineapple Sundae
the farmer's cow ice cream
DuVig "Bourbon Barrel-aged Bock"

$115 per person
(not including tax & house fee)

For information and to purchase tickets visit maxcheftofarm.com.