An Toi Bia: A Beer Dinner, Vietnamese Style

  • Black Hog Brewing 15 Hurley Road Oxford, CT, 06478
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Worlds collide as Chef and Managing Partner of Max Catering & Events, Scott Miller, brings his love of Vietnamese food to Black Hog Brewing Company. 

MENU

snacks FRESH SUMMER ROLLS | ROAST PORK | KUMQUAT ANCHOVY SAUCE
SA TÁº¿| SAIGON MEATBALL SATAY | PEANUT SAUCE
ESCARGOT | LEMONGRASS | COCONUT MILK | VOL AU VENT
CRISPY CRAB & YAM TOTS | SPICED MANGO KEWPIE
ROASTED PEANUTS | KAFFIR LIME | DEHYDRATED COCONUT
BIA | BLACK HOG | DISCO PIG KYŪRI SAKI BĪRU
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một PORK HEAD SALAD
CRISPY EARS | GREEN PAPAYA | TARO ROOT | FISH SAUCE
BIA | BLACK HOG | LEMON DROP
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hai LITTLENECK CLAMS
TAMARIND BROTH | GROUND CHINESE SAUSAGE | GARLIC CHIPS
BIA | BLACK HOG | EASY RYE’DA
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ba RED CURRY
CONFIT CHICKEN | EGG NOODLES | COCONUT MILK | PICKLED RED ONION
BIA | BLACK HOG | GINGA NINJA
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bốn SEA BASS
BANANA LEAF | SAMBAL | TURMERIC | LOBSTER | BEAN SPROUTS
BIA | BLACK HOG | SWAG
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chè COCONUT GELATO
WARM BANANA CAKE | ROASTED PEANUT | PINEAPPLE
BIA | BLACK HOG | DISCO PIG BARREL AGED BRETT GOLDEN SOUR

Tickets include multi-course tasting menu, beverage pairings, and service. Tickets are non-refundable but they are transferable to other people.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

 IF YOU WOULD LIKE TO PURCHASE USING MAX VANTAGE POINTS, PLEASE CALL ALI CONSTABLE AT 860-566-8360

Please note: You must be 21 to ride this ride. No ID, no crispy ears for you. 

You may purchase tickets here