Grants Restaurant and Bar and Hog River Brewing Co. are hosting a beer dinner on October 6th at 6:30pm at Grants Restaurant. The menu consists of 4 special courses paired with 5 local craft beer tastings. The cost is $55 per person plus tax and gratuity. Seats are limited. Call 860-236-1930 to make your reservation.

Menu:

NEW ENGLAND CLAM CHOWDER
CT quahog littleneck clams, cippolini onions, Adirondack potatoes, grilled celery, crispy prosciutto
Paired with: Golden Messenger Kolsch Style Lager

LONG ISLAND DUCK CONFIT
Baby purple top turnips, caramelized cauliflower, crispy Brussels sprouts, watermelon radish, 12 hr. duck just
Paired with: 1881 Copper Ale

BLACK ANGUS NY STRIP STEAK
Roasted bone marrow, acorn squash, Hakurei turnips, salt roasted fingerling potatoes, pickled late summer vegetables, romesco sauce
Paired with: Red Rye IPA

WARM PUMPKIN CAKE
Maple crème anglaise, spiced whipped cream, candied pumpkin seeds
Paired with: London Porter Ice Cream