Gioacchino Passalaqua, Palmer's Market Italian food exporter and native Sicilian is coming back to Darien and this time, he’s bringing along one of Sicily’s top chefs. Claudio Ruta is a Michelin Star recipient for his restaurant La Fenice in Ragusa, Sicily. With the assistance of Gioacchino, Claudio will showcase some of Sicily’s most talked about foods in an artfully crafted 4-course dinner.

Indulge in the signature savors of Italy and chat with locals, Gioacchino and Claudio, about the food, region and our Culinary Tours of Italy. They'll be transforming Palmer's Market into a pop-up restaurant on the nights of Monday, January 25th and Tuesday, January 26th. The event starts at 7:30pm and price is $80/per person. Seating is extremely limited and reservations are required. The event is BYOB. For more information visit palmersdarien.com. To reserve a seat, call 203.655.2077.

Photos via Palmer's Market