Join us at Black Hog Brewing Co. for our first CT Chef Pop Up Brewery Dinner. Chef's Craig Hutchinson and Alex Lishchynsky will use the best local ingredients and techniques to produce a memorable tasting menu paired up with Black Hog Brew!
All dishes served family style
pork broth, [dumplings], escarole, cherry bomb peppers | Easy Rye' Da IPA
[cornbread], hen of the woods, autumn olives, butter | Autumn Nugget
[pork ham], fingerling potatoes, sunchokes, pumpkin | Delicata Squash Saison
[brown butter] cake, fairy tail squash, apple | Disco Pig #1 Brown Brett Braggot
You can purchase tickets for the dinner, here.