Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All in Lifestyle
Chef Marcell Davidsen is the new Executive Chef at Community Table in Washington, CT. We sat down with him to discuss Nordic cuisine, his favorite food destinations and more.
We're super excited to announce a new video series here on CT Eats Out. "Chef Secrets" will show you tips, tricks of the trade and kitchen hacks from chefs around the state.
Our July Tastemaker, Patti Murphy of Patti Murphy Designs took us around New London County and showed us a few of her favorite places to eat and grab a drink. Watch the video to see where she took us.
This month's chef profile features James Wayman, Executive Chef of Oyster Club in Mystic, CT and co-owner of Engine Room, also in Mystic. You can follow James on Instagram for all things food and nature related at @jameswayman.
As the final part of this month's Tastemaker series, Marissa Meade of Style Cusp took us to her favorite restaurants in Hartford County. Watch the video to see what her favorites places and menu items are.
Each month we'll be featuring a chef from a different Connecticut restaurant in a three part series. First up, we have Chef Ed Jones, the Executive Chef of Firebox Restaurant in Hartford's Frog Hollow neighborhood.
