Golf courses, corn mazes, apple picking and pies are calling your name at Lyman Orchards.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged seasonal dining
Golf courses, corn mazes, apple picking and pies are calling your name at Lyman Orchards.
Beardsley’s is known for their fresh pressed apple cider, and also sells untreated cider- in case making your own hard apple cider is on your fall bucket list.
This 8th generation family run farm is located on ninety acres of land in Southington and grows over twenty varieties of apples during the season.
For the most apple-y tasting fritters in the state- with real chunks of apple in them- head to Glastonbury’s Old Cider Mill.
The oldest steam powered cider mill in the United States is right here in Stonington, Connecticut.
Serving Madison for over six decades, this roadside eatery cooks up lobster rolls favored by Jacques Pepin and fried whole belly clams you won’t be able to put down.
This restaurant boasts a full bar, a riverside view, and a lobster BLT to die for.
Situated high in the trees above town, The Treehouse at Oyster Club is downtown Mystic's answer to the traditional seafood shack.
With wood-fired lobster and clams and tree stump seats, there’s no place quite like The Place.
This picturesque shack in Clinton, CT serves one of the most sought after lobster rolls in the state.
