Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged millwrghts restaurant
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.
While we love showing you delicious food 24/7, we at CT Eats Out think it's important that you know who is behind the food you're eating. So, our "Twelve Days of Chef-mas" series will introduce you to a dozen noteworthy chefs from across the state. Check back each day for a new addition!
š¶ On the first day of "Chef-mas," CT Eats Out brings to you.... Pastry Chef Kristin Eddy of Millwrights Restaurant in Simsbury. š¶
